Hmmm ...appreciating the small things

[make_your_move]

* Last night's dinner - Balsalmic Glazed Salmon, also makes a dandy lunch when put over salad.
* Today at Giant, the "buy one, get one free" deal was on the ground turkey which the kids/hubby like a great deal
* I finished a good book

Comments

[liatha.livejournal.com]

mmmm... the salmon sounds heavenly

[make-your-move.livejournal.com]

It's easy ... preheat the oven to 450, season the salmon with salt and pepper and throw in the oven until opaque (about 10 to 12 minutes). While that's in put one cup balsalmic vinegar in a small saucepan - heat over medium/high heat until reduced to about 1/3 cup. Whisk in 2 tsp extra virgin olive oil and 1 tsp fresh lemon juice ...

pour over salmon and enjoy :)

[bittibuddha.livejournal.com]

what book?

[make-your-move.livejournal.com]

Lover Eternal by JR Ward (2nd book in the Black Dagger Brotherhood)

http://www.amazon.com/gp/product/0451218043/sr=8-1/qid=1142969592/ref=pd_bbs_1/102-9077397-7965711?%5Fencoding=UTF8

[eleithyia.livejournal.com]

I just ordered that over the weekend. Good to know it's a good one!

[jezzabel.livejournal.com]

I had some salmon on Friday that was to die for - a glaze of Irish Whiskey and honey, I think. Man was it good - a huge piece and I ate the whole thing!